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We hope you got insight from reading it, now let’s go back to chicken chop suey recipe. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken Chop Suey:
- Prepare 1 tablespoon sesame seed
- Get 1.5 teaspoons corn starch
- Prepare 1 tablespoon sherry dry
- Use 8 wonton wrappers
- Provide 0.25 teaspoon salt
- Provide 1 onion , diced
- Provide 2 scallion , thinly sliced
- Provide , 3 cloves garlic sliced
- Get 4 cups napa cabbage , cored , thinly sliced
- Provide 0.75 cups celery , thinly slice
- Use 225 grams bamboo shoots julienned , drained
- Use 1 pkg bean sprouts
- Provide 1 teaspoon sugar
- Get 1 cup chicken stock
- Use 1.5 tablespoons soy sauce
- Get 3 tablespoons black bean sauce
- Take 2 teaspoons sesame oil
- Take 3 chicken breast , boneless , skinless . sliced
- Get 4 cups jasmine rice cooked
Instructions to make Chicken Chop Suey:
- Preheat oven to 375℉
- Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
- Dissolve corn starch in sherry. Set aside.
- Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
- Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
- Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
- Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
- Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
- Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.
A.'s Grand Central Market — a chicken stir-fry enlivened with plenty of bright bok choy. Chicken Chop Suey is a version of the popular chop suey dish. It is my favorite dish to make when I am pressed for time. It is quick to prepare, healthy, and delicious without a doubt. Easy chicken chop suey cooked in a delicate savory sauce.
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