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Before you jump to The Best Lemon Sugar Tea Cookies! recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those of you who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to the best lemon sugar tea cookies! recipe. To cook the best lemon sugar tea cookies! you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make The Best Lemon Sugar Tea Cookies!:
- Prepare 3/4 cup butter
- Provide 1 cup granulated sugar
- Get 1 eggs
- Take 2 tbsp light corn syrup
- Use 1 tsp lemon extract
- Get 2 cup all-purpose flour
- You need 1 tsp baking powder
- You need 1 tsp baking soda
- Take 1/2 cup granulated sugar (for rolling)
Instructions to make The Best Lemon Sugar Tea Cookies!:
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
- Stir in flour, baking soda and baking powder.
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 325°F (165 degrees C).
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. These cookies are simple, elegant, and perfect for spring. The recipe includes lemon zest and fresh lemon juice so the cookies have a delightful lemon flavor. The cookies are soft and chewy in the middle with slightly crisp edges. These lemon sugar cookies are thick and chewy and easy to freeze.
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