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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Green tea is excellent for moods. You were just anticipating to read that here, weren’t you? Green tea has been found to be packed full of an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you know that green tea can improve your mood as well!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to lemon sugar cookies recipe. To make lemon sugar cookies you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lemon Sugar Cookies:
- Provide 1 stick butter, softened
- Get 1 1/4 cup flour
- You need 1 cup white sugar, separated
- Use 1 tbsp brown sugar
- Get 2 tsp vanilla
- Take 1 egg yolk
- Get Zest of 2 small/medium lemons
- You need 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Provide 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. lemon sugar cookies in cookie pan Lemon sugar cookies (with lemon sugar cookie icing!) As you can see, I have been making these for years! I only wish I could find the original photos and make them larger, I loved making these lemon sugar cookies for Halloween with the kids! This lemon cookie recipe was sort of an accident.
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