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No Yeast Strawberry Glazed Doughnut
No Yeast Strawberry Glazed Doughnut

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Everybody likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to no yeast strawberry glazed doughnut recipe. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook No Yeast Strawberry Glazed Doughnut:
  1. Take For the doughnut
  2. Provide 2 cups self-raising flour
  3. Provide 1 cup sugar
  4. Use 1 cup milk
  5. Take 1/2 cup oil
  6. Prepare 2 eggs
  7. Use 1 tbsp vanilla extract
  8. Get For the glaze
  9. Prepare 1 cup sifted icing sugar
  10. Take 1 tbsp strawberry jam
Steps to make No Yeast Strawberry Glazed Doughnut:
  1. Preheat the oven to 160 C
  2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
  3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
  4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

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