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Before you jump to Candy Corn Sugar Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, specifically, are a fantastic protein source.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to candy corn sugar cookies recipe. You can have candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Candy Corn Sugar Cookies:
- Provide 1 1/2 cups all purpose flour
- Provide 1 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup granulated sugar
- Take 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
- Prepare Candy corns, for topping
Instructions to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
Make these adorable candy corn sugar cookies for Halloween snacking. Get the recipe at Food & Wine. A trio of pretty colors made from simple white icing turn simple sugar cookies into colorful and adorable candy corn cookies. These Halloween cookie bars look like candy corns and are so easy to make! Layers of white frosting, yellow cookie and orange cookie.
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