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Sugar Cookie Icing
Sugar Cookie Icing

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We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook that.

  1. Provide 4 cups powdered sugar
  2. Take 9 tsp milk
  3. Get 4 tsp corn syrup
  4. Get 2 tsp Almond emulsion
  5. Use 2 tsp lemon oil or extract
  1. Measure out powdered sugar and set aside
  2. Measure milk and pour into medium to large bowl
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
  7. Separate and color!

This sugar cookie icing dries hard but melts in your mouth as soon as you take a bite! Make this best tasting recipe for decorating holiday cookies. This easy sugar cookie icing takes the intimidation out of traditional royal icing recipes. It can be made in one bowl (without a mixer!) and is the perfect recipe to quickly frost your holiday cookies. This sugar cookie icing recipe hardens into a beautiful glassy surface that's durable enough to be stacked, wrapped, or transported on a bumpy bus ride.

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