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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.
Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the happier you’ll feel. Nuts, on top of bettering your mood, can be a super protein source.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. To cook cut out sugar cookies you only need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Cut Out Sugar Cookies:
- Use Cookie Dough Ingredients :
- Prepare 3/4 cup unsalted butter, softened to room temperature
- Use 3/4 cup granulated sugar
- You need 1 large egg, room temperature
- Take 2 tsp. vanilla extract
- Provide 1/4 tsp. almond extract
- Take 2 1/4 cups all purpose flour
- Take 1/2 tsp. baking powder
- You need 1/4 tsp. salt
- Provide Frosting Ingredients :
- Take 1 1/2 cups confectioners sugar
- Use 1/2 tsp. vanilla extract
- Prepare 2-2 1/2 tbsp. room temperature water or milk
- Take pinch salt
Steps to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
I'm bringing you a classic today: Cut Out Sugar Cookies! This is a family favorite recipe that we make several times a year. These cut out sugar cookies are soft and chewy (thanks to the use of butter and two eggs), insanely delicious and hold their shape beautifully! Out of four sugar cookie recipes from this site that I experimented with, this was the best by far! My dad and I have been looking for a new sugar cookie recipe - this is it!
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