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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. Some foods really do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Your mood can really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is rich in a specific amino acid known as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you know it can help improve your mood also!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Get Cookies
- Use 1/2 cup Real Butter
- Use 1 cup Crisco
- Get 2 cups Granulated Sugar
- Provide 2 tsp Almond Flavoring
- Prepare 4 Eggs
- Take 5 cups Flour
- Prepare 2 tsp Baking Powder
- You need 2 tsp Salt
- Provide Frosting
- Use 1/2 cup Real Butter
- You need 4 cups Powdered Sugar
- Take 1 tsp Almond Flavoring
- Provide 1/2 tsp Kosher Salt
- Use Whipping Cream to consistency
- Take Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile.
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