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Butter Sugar Cookies And Frosting
Butter Sugar Cookies And Frosting

Before you jump to Butter Sugar Cookies And Frosting recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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You will see that different kinds of berries can be extremely good for your health. You will discover that most berries have huge amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Most individuals already realize that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to butter sugar cookies and frosting recipe. To make butter sugar cookies and frosting you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Sugar Cookies And Frosting:
  1. Prepare 1 cup Softened butter
  2. Get 1 cup Sugar
  3. You need 1 Beaten egg
  4. You need 3 tsp Vanilla extract
  5. You need 3 cup Flour
  6. Get 1 tsp Baking powder
  7. Provide Frosting
  8. Provide 1/2 cup Softened butter
  9. Use 3 cup Powdered sugar
  10. Use 3 tbsp Milk
  11. Use 1 Food coloring ( optional)
Steps to make Butter Sugar Cookies And Frosting:
  1. Blend together butter and sugar
  2. Add egg and vanilla
  3. Gradually add flour and baking powder. Chill for 30 minutes.
  4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
  5. Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
  6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)

Pipes easily from a pastry bag and dries on the cookies so your designs stay put! I made this again last night tried to spread the icing on the cookies (vs. using a pastry bag). It was very smooth for the first few cookies, but then turned really "grainy". Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out).

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