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Before you jump to Soft Glazed Pumpkin Sugar Cookies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to soft glazed pumpkin sugar cookies recipe. To cook soft glazed pumpkin sugar cookies you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Get Cookies
- Use 1/2 cup softened butter
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup pumpkin puree (canned pumpkin)
- Take 1 cup granulated sugar
- Prepare 1/2 cup powdered sugar
- Use 1/2 tsp vanilla
- You need 2 large eggs
- Take 4 cup all-purpose flour
- You need 1/4 tsp baking soda
- Prepare 1/4 tsp cream of tartar
- You need 1/2 tsp salt
- Provide 1/2 tsp pumpkin pie spice
- Prepare Glaze
- Provide 3 cup powdered sugar
- Get 4 tbsp water
- Take 1/4 tsp pumpkin pie spice
Steps to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
The glaze is a simple powdered sugar + milk glaze with some pumpkin spice added in. Soft, healthy pumpkin cookies with a delicious salted maple frosting. These gluten free pumpkin cookies taste like your favorite pumpkin pie! Just note that coconut sugar will make the cookies a bit darker in color. Maple syrup: just a tablespoon of pure maple syrup gives these cookies that cozy.
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