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Before you jump to Sour cream sugar cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is possible because these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more serotonin you have, the better you will feel. Not just that, nuts, particularly, are a terrific source of protein.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to sour cream sugar cookies recipe. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Sour cream sugar cookies:
- You need 1 3/4 cup All purpose flour
- Provide 1/2 tsp Baking soda
- Provide 1/4 tsp Salt
- Take 1/2 cup (or 1 stick) softened butter
- Provide 1 1/4 cup Sugar
- Provide 1 Egg
- You need 1 tsp Vanilla
- Use 1/2 cup Sour cream
Steps to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
Roll out and cut with your favorite shapes (Be sure not to roll too thin). Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing). These soft sour cream sugar cookies are buttery and delicious. The cookies are cut out and baked to perfection. Add a little nutmeg to the cookies and The cookies may also be decorated with a royal icing or a basic cookie icing or glaze similar to a lofthouse cookie.
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