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Before you jump to Pumpkin Waffles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to pumpkin waffles recipe. To make pumpkin waffles you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Waffles:
- Take A. 1-3/4 cups all purpose flour
- You need 2 tbsp cornstarch
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Provide 1/4 tsp salt
- Take 1 1/2 tsp pumpkin pie spice
- Provide 1/4 cup sugar
- Get 1/2 tsp ground cinnamon
- Get 3/4 cup pumpkin puree
- Provide B. 3/4 cup buttermilk
- You need 1 tsp vanilla extract
- Get 2 large eggs
- Use 1/3 cup butter, melted and cooled
Steps to make Pumpkin Waffles:
- Preheat your waffle iron while you make the batter.
- Mix dry ingredients (A) then sift.
- Mix wet ingredients (B) exept butter then pour into dry ingredients. Add melted butter then mix well.
- Use a spoon to scoop batter into the waffle iron, lightly greased if your iron requires it. Cook as directed by your machine.
- Serve immediately with maple syrup, ice cream or fruits.
They are crunchy on the outside, and light and. Freezer friendly healthy pumpkin waffles made with whole grains, cozy pumpkin spices and naturally sweetened with a touch of maple syrup. These fluffy pumpkin waffles will be your go-to fall breakfast. These Vegan Pumpkin Waffles are full of pumpkin spice goodness and are the perfect Fall weekend breakfast! Crispy on the outside, fluffy on the inside.
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