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The ingredients needed to cook Cinnamon and ginger apple cakes:
- Prepare 50 grams brown sugar
- Take 75 grams butter
- Prepare 100 grams golden syrup
- Provide 100 grams black treacle
- You need 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Take 100 ml milk
- Provide 1 egg
- You need 1/2 tsp bicarbonate of soda
- You need 150 grams buckwheat flour
- Prepare 1 large bramley apple, peeled and finely chopped
- Provide icing
- Get 1 icing sugar
- Get 2 lemons
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
The sweetness and the little sourness of the apple blend perfectly. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. These baked apples with figs, cinnamon and ginger are a perfect warm dish for this winter season. Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.
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