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Seared Boneless Pork Loin Chops
Seared Boneless Pork Loin Chops

Before you jump to Seared Boneless Pork Loin Chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is really good for your mood. You were just waiting to read that, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps better your mental acuity while relaxing the rest of your body. You already knew green tea could help you become better. Now you are aware that green tea helps you to lift your moods too!

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to seared boneless pork loin chops recipe. You can have seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Seared Boneless Pork Loin Chops:
  1. Prepare 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
  2. Get 2 tbsp olive oil
  3. Get 1 salt and pepper
Steps to make Seared Boneless Pork Loin Chops:
  1. Heat oil in skillet over medium heat
  2. Sprinkle chops with salt and pepper on both sides
  3. Once pan and oil is heated thoroughly, add chops
  4. Cook without moving for 4-5 minutes
  5. Flip and cook an additional 4-5 minutes
  6. Remove from pan and let rest for 5 minutes before slicing
  7. *Times may vary depending on thickness of chop
  8. **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)

Boneless Pork Loin Chops with Raspberry SauceLife Tastes Good-US. This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection. Adjust the salt and other seasonings to your taste. Although it was thought that pork had to be cooked to well done for safety reasons. Thick-cut pork chops can be hard to find, so we cut them ourselves from a boneless center-cut pork loin roast.

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