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We hope you got insight from reading it, now let’s go back to sous vide pork tenderloin with mushroom sauce recipe. To cook sous vide pork tenderloin with mushroom sauce you need 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Get 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Prepare Avacado Oil
4. Get 1 cup 'Instant' Brown Rice or what you like
5. You need Several white button mushrooms your choice
6. Provide 1 small Shallot
7. Use 1/2-1 Tbs Butter
8. Prepare 1 tsp 'Better than Boullion' Mushroom sauce base
9. You need 1 cup water
10. Prepare 1 Fresh Ripe Tomato
11. Provide Prepare
12. Provide Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Get About 3 1/2 hours before serving, start the unit
14. You need Remove silver skin from Tenderloin and pat dry
15. Get Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Get Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Prepare Slice mushrooms thin (or thick)
18. You need Finely chop Shallots
19. Get Measure butter. water and mushroom sauce paste
20. Get Measure rice and water
21. Take Slice Tomato

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

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