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Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Before you jump to Brad's stuffed double cut pork chops recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

It’s not difficult to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They help you feel full also which can really help to improve your mood. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are easy for your body to digest. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to brad's stuffed double cut pork chops recipe. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Brad's stuffed double cut pork chops:
  1. Use For the chops
  2. Use 4 pork loin chops, bone in and at least 1 1/2" thick
  3. You need 1/2 lb Genoa salami
  4. Prepare 1 bunch asparagus
  5. Get 6 Oz smoked cheddar cheese
  6. Get Smoked paprika, garlic powder, white pepper, and sea salt
  7. Provide For the sautéed topping
  8. Use 1 LG sweet onion, thin slices
  9. Prepare 1/2 lb king oyster mushrooms, sliced thin
  10. You need 4 cloves garlic, minced
  11. You need 1/2 stick butter
  12. Get 1/4 cup vodka
  13. Use For the puree
  14. Provide 1 LG head cauliflower
  15. You need 1/2 stick butter
  16. Provide 1/2 cup milk + or -
  17. Provide Smoked paprika, garlic powder, white pepper and sea salt
  18. You need 1 drop liquid smoke
Steps to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. I went a bit heavy on the red pepper flakes because we like things spicy, and served them with wild rice We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. Stuff the chops with Boudin Sausage or stuffing of your choice.

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