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Pork chop breaded with Cheese crackers
Pork chop breaded with Cheese crackers

Before you jump to Pork chop breaded with Cheese crackers recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are rich in magnesium which raises serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, in particular, are a great protein source.

See, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to pork chop breaded with cheese crackers recipe. To make pork chop breaded with cheese crackers you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pork chop breaded with Cheese crackers:
  1. You need Part A
  2. You need 4 pcs pork loin meat weight about 300g
  3. Get Pinch salts
  4. You need Part B
  5. Provide 2 egg (small size)
  6. Use C Part
  7. Take 1 tbsp corn flour
  8. Prepare 1 tbsp rice flour
  9. Use 4 tbsp self raising flour
  10. You need 1/3 tsp oregano powder
  11. You need 1/8 tsp white pepper
  12. Use Part D
  13. Use Handful cheese crackers
Instructions to make Pork chop breaded with Cheese crackers:
  1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
  2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
  3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
  4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
  5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
  6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Make sure to shake them to get the excess cracker crumbs off. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading Combine flour, cracker crumbs and spices. Start by mixing together the ingredients for the breading. Nothing beats a well-done pork chop.

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