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Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

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Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods are high in magnesium which raises serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to improving your mood, can be a superb source of protein.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to parmesan-dijon crusted pork chops recipe. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Prepare 4 Pork Loin Chops, boneless
  2. You need 1/2 teaspoon salt
  3. You need 1/4 teaspoon black pepper
  4. Take 1/4 Cup Dijon Mustard
  5. You need 2 tablespoons Spicy Brown Mustard
  6. Provide 2 tablespoons olive oil
  7. Take 1/2 teaspoon garlic powder
  8. Get 1/2 tsp Thyme
  9. Get 1/4 teaspoon onion powder
  10. Take 1/4 teaspoon dried oregano
  11. You need 1/4 teaspoon dried basil
  12. Get 1/4 teaspoon Italian Seasoning
  13. Get 1 cup Parmesan Cheese - Grated
Instructions to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

I know the pork chops I've picked up from the grocery store in the past are typically pretty puny Another tip — if you want to reduce the carb count of this recipe swap out the whole grain mustard for a creamy dijon. The parmesan herb crust will provide a good amount of crunchiness though. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.

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