Hey everyone, welcome to my recipe site, looking for the perfect Olive Wine Glaze Chops recipe? look no further! We provide you only the perfect Olive Wine Glaze Chops recipe here. We also have wide variety of recipes to try.

Olive Wine Glaze Chops
Olive Wine Glaze Chops

Before you jump to Olive Wine Glaze Chops recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Green tea is really good for your mood. You were just expecting to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to olive wine glaze chops recipe. You can have olive wine glaze chops using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Olive Wine Glaze Chops:
  1. Get —Chops——–
  2. You need 2-2/3 pound pork loin chops
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon ground white pepper
  5. Get ——Sauce ———-
  6. You need 1-1/4 cup Chardonnay
  7. Take 1/2 stick butter
  8. Use 1-1/2 cup sliced black ripe olives
  9. Provide 1/3 cup diced onions
  10. You need 1/2 cup Lyle's Golden Syrup
  11. You need to taste salt
Instructions to make Olive Wine Glaze Chops:
  1. Score the chops, cross-hatching making diamond shape cuts.
  2. Heat a skillet and sear each side for 4 minutes each.
  3. After the first turn add salt and to top
  4. Turn again season the second side. After the chops are done sit aside to rest
  5. Slice the olives into thirds
  6. Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.
  7. Add the chops and coat each one. Heat through.
  8. Serve I hope you enjoy!

Brush pork chops generously with garlic butter. Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops. Remove the pan from heat and pop it into the oven. Transfer the cooked pork chops to a plate to rest, and reserve juices for sauce.

If you find this Olive Wine Glaze Chops recipe valuable please share it to your close friends or family, thank you and good luck.