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Savory Baked Pork Chops
Savory Baked Pork Chops

Before you jump to Savory Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will see that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to savory baked pork chops recipe. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Savory Baked Pork Chops:
  1. Get 4 each pork loin chops (thick-cut)
  2. Prepare 20 each Saltine crackers
  3. You need 1 each egg, beaten
  4. Prepare 2 tbsp milk
  5. Use 2 tbsp butter
  6. Provide 2 tbsp all-purpose flour
  7. You need 1 tbsp dried rosemary leaves
  8. Get 1 tbsp rubbed sage
  9. Provide 1/4 tsp ground coriander
  10. Prepare 1/4 tsp black pepper
Steps to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

Learn how to cook pork with the BEST Baked Pork Chops recipe! Season chops lightly with additional salt and pepper. Do You Cover Oven Baked Pork Chops While Baking? You want the heat to cook the surface while retaining the juice inside. The chops will remain tender and juicy if you follow the instructions in the recipe card.

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