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Before you jump to Raspberry Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to raspberry glazed pork chops recipe. To make raspberry glazed pork chops you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Raspberry Glazed Pork Chops:
- Take 1/2 tsp dried sage, crushed
- Prepare 1/2 tsp dried thyme, crushed
- Get 1/4 tsp salt
- Provide 1/4 tsp pepper
- Prepare 4 (4 ounce) boneless pork loin chops
- Get 1 tbsp butter
- Use 1 tbsp olive oil
- You need 1/4 cup seedless raspberry jam
- You need 2 tbsp orange juice
- You need 2 tbsp red (or white) wine vinegar
- You need 4 sprigs fresh thyme (optional)
Steps to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Remove from frypan and keep warm in preheated oven. In the frypan, combine raspberry jam, orange juice and. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Fire up the grill, my friends, because today we're serving up some hugely flavorful pork chops.
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