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Mango Habanero Pork Chops w/Green Rice
Mango Habanero Pork Chops w/Green Rice

Before you jump to Mango Habanero Pork Chops w/Green Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to mango habanero pork chops w/green rice recipe. To make mango habanero pork chops w/green rice you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mango Habanero Pork Chops w/Green Rice:
  1. Take 1 habanero pepper
  2. Prepare 2 mangos
  3. Prepare 1 tbsp italian seasoning
  4. Use 1 tbsp garlic powder
  5. Get 6 boneless pork loin chops
  6. Use 2 cup rice
  7. Get 1 cup fresh cilantro
  8. Take 1 tbsp minced garlic
  9. Get 2 tbsp butter or spread (country crock)
  10. You need 1 tsp olive oil
Instructions to make Mango Habanero Pork Chops w/Green Rice:
  1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
  2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
  3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
  4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)

Remove the green stem on the chilies and roughly chop them. You can cut them into halves, as you need to blend Let's just say this is going to be the best mango habanero hot sauce recipe you'll ever make!! Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero. Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my.

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