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orange-glazed pork chops
orange-glazed pork chops

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We hope you got benefit from reading it, now let’s go back to orange-glazed pork chops recipe. To make orange-glazed pork chops you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook orange-glazed pork chops:
  1. Use 1/2 cup fresh orange juice ( about 2lg orange)
  2. You need 2 tbsp orange marmalade
  3. Get 1 tbsp whole grain mustard
  4. Get 1 tbsp vegetable oil
  5. Get 4 pork loin chops
  6. Provide 1/4 tsp salt
  7. You need 1/4 tsp black pepper
  8. Provide 2 rosemary springs
  9. Use 1 medium white onion sliced into rings
  10. Use 2 tbsp fresh lime juice
Steps to make orange-glazed pork chops:
  1. preheat oven to 400°.
  2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
  3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
  4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. An outstanding recipe for orange glazed pork chops where the marinade does double duty by being turned into a delicious, honey citus cardamom glaze. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the things our family enjoys most from the back yard grill. Easy to make, Pressure Cooker Orange Glazed Pork Chops are tender with a warm orange cinnamon glaze.

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