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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

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We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's Chunky Chili Verde:
  1. Provide ● For The Pork
  2. Provide 4 Pound Pork Loin [cut into 1"+ cubes]
  3. Provide 1 Cup AP Flour
  4. Provide 1 tbsp Fresh Ground Black Pepper
  5. You need 1 tsp Kosher Salt
  6. Provide 1 tbsp Granulated Garlic Powder
  7. Get 1 tbsp Granulated Onion Powder
  8. You need 1 tbsp Green Chili Powder
  9. You need 2 tbsp Ground Cumin [reserve one tbsp]
  10. Use 1/8 Cup Cooking Oil
  11. Provide ● For The Vegetables [rough chop all]
  12. Provide 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. Prepare 2 LG White Onions [chopped]
  14. You need 1 LG Bunch Fresh Cilantro [reserve half]
  15. Provide 1 Green Bell Pepper [deseeded]
  16. Use 2 LG Jalapeños [deseeded]
  17. Prepare 1 LG Celery Stalk
  18. Get 4 Medium Potatoes [to be added last]
  19. Get 7 Cloves Fresh Garlic [smashed & chopped]
  20. You need 1 (10 oz) Can ROTELL
  21. Take 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. Provide ● For The Fluids [you may not need all]
  23. Prepare 2 (32 oz) Boxes Chicken Broth
  24. Use 2 Bottles Mexican Beers
  25. Prepare ● For The Side Options
  26. Get Flour Tortillas
  27. Prepare Tortilla Chips
  28. Provide Sour Cream
  29. Use Cilantro
  30. You need Avacados
  31. Provide Shreadded Lettuce
  32. Use Lime Wedges
  33. Take While Onions
  34. Provide Refried Beans
Instructions to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

Chili Verde is different from red chili, but every bit as delicious. *And if you want to cheat, and dump things out of I'm Mike Vrobel. I'm a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job The consistency is more of a chunky stew than a thick, gooey chili. By :Instant Pot Recipe Collection Cookbook. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash.

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