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Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Before you jump to Porc mariné dans du jus de cornichon recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at beating back depression. Just see to it that you do not throw away the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be terrific for boosting your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel better!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to porc mariné dans du jus de cornichon recipe. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Porc mariné dans du jus de cornichon:
  1. Use ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Take 2/3 cup kosher pickle juice
  3. Use 5 pork loin chops 1-1/2 inch thick
  4. Provide ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Provide 1 large Red Anjou pear
  6. You need 2 medium golden delicious apples
  7. Get 2 small bell peppers
  8. You need 6 long carrots
  9. You need 4 medium zucchinis
  10. Get 2 tablespoons vegetable oil
  11. Provide 2 tablespoons butter
  12. Use 1/2 teaspoon salt
  13. Provide 1/2 teaspoon granulated garlic powder
  14. Prepare 1/2 teaspoon ground sage
  15. You need 1/2 teaspoon ground black pepper
  16. You need 1 large onion
  17. Use 2 large kosher pickles
  18. You need 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

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