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Spicy Pulled Pork Sandwiches for Impatient People
Spicy Pulled Pork Sandwiches for Impatient People

Before you jump to Spicy Pulled Pork Sandwiches for Impatient People recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to spicy pulled pork sandwiches for impatient people recipe. To cook spicy pulled pork sandwiches for impatient people you need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Pulled Pork Sandwiches for Impatient People:
  1. Get Spice Rub
  2. Provide 1 1/2 tbsp paprika
  3. Provide 2 tsp brown sugar
  4. Take 1/2 tsp celery salt
  5. You need 1/2 tsp garlic powder
  6. Get 1/2 tsp dry mustard
  7. Get 1/2 tsp cracked pepper
  8. Provide 1/2 tsp onion powder
  9. Get 1/4 tsp salt
  10. Use Frying Stuff
  11. Prepare 1 pork tenderloin or chop per person
  12. Get 1 olive oil
  13. Provide 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
  14. Take 2 tbsp apple cider vinegar
  15. You need 1 water
  16. Take 1 sandwich or burger buns
  17. Take Extra toppings
  18. Prepare 1 sweet pickles, diced
  19. Use 1 red onion, diced
Steps to make Spicy Pulled Pork Sandwiches for Impatient People:
  1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
  2. Pat pork dry and coat with the spice rub.
  3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
  4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
  5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
  6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
  7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
  8. Remove pork and shred with forks.
  9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
  10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
  11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.

I threw this recipe together real quick because I set out pork chops this morning but then by late afternoon I didn't feel like fried pork chops so I. I used my favorite Slow Cooker Pulled Pork recipe to start this off. The pork comes out so tender and so juicy - it's just ridiculously good! Use your favorite barbecue sauce to make it your own! Pulled chicken or pulled pork is always a delicious option as well!

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