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We hope you got benefit from reading it, now let’s go back to cranberry sweet-and-sour pork recipe. To make cranberry sweet-and-sour pork you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cranberry Sweet-and-Sour Pork:
- Get 1 tbsp Cornstarch
- Use 1/2 cup Unsweetened pineapple juice
- You need 1 cup Whole berry cranberry sauce
- Provide 1/2 cup Barbecue sauce
- Use 2 tbsp Olive Oil
- Take 2 lb Pork tenderloin or chops, cut into one inch cubes
- Provide 1 Salt and pepper
- Take 1 medium green pepper, sliced
- Use 1 medium onion, sliced
- Provide 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
- Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
- In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
- Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
- Source: Taste of Home Quick Cooking cookbook.
First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or. I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour.
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