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Schnitzel
Schnitzel

Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, can boost your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.

It’s not hard to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They help you feel full as well which can truly help to better your mood. It’s easy to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to schnitzel recipe. You can have schnitzel using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Schnitzel:
  1. You need 2 cup All purpose flour
  2. Prepare 4 Eggs
  3. Get 1/2 cup Water
  4. Use 6 Boneless pork loin chops
  5. Prepare to taste Salt and pepper
  6. Get 1/2 cup Butter
  7. Get 1/2 cup Vegetable oil
  8. Use 4 cups Panko bread crumbs
Instructions to make Schnitzel:
  1. Place flour and crumbs in separate shallow dishes
  2. Beat the eggs and water together in a separate shallow dish
  3. Season the pork chops with salt and pepper
  4. To bread each cutlet place first in flour, then egg, then panko crumbs
  5. In a large saute pan heat the oil and butter over medium heat
  6. Add the breaded schnitzel, pan fry until golden brown then flip
  7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. If you're after a traditional German schnitzel, use pork.

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