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Very Thick Pork Chop Steak
Very Thick Pork Chop Steak

Before you jump to Very Thick Pork Chop Steak recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to very thick pork chop steak recipe. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Very Thick Pork Chop Steak:
  1. Provide 300 grams Pork loin
  2. Provide 1/2 Onion
  3. You need 1 clove Garlic
  4. Prepare 50 ml Vegetable oil
  5. You need 5 grams Butter
  6. Use 1 tsp Sugar
  7. You need 1 tbsp Ketchup
  8. Get 120 ml Red wine
  9. Use 1 Salt and pepper
Steps to make Very Thick Pork Chop Steak:
  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
  5. Remove the pork from the bag after the designated time.
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
  9. Pour a generous amount of the sauce over the pork and serve!

Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Bridget shows Julia how to revamp boneless pork chops for a weeknight treat.

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