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Caramelised Pork
Caramelised Pork

Before you jump to Caramelised Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nourishing and good for you. Some foods really do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

It’s not hard to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you feel better. These grains can help you feel full for longer also, which is a mood improver. It’s easy to feel low when you feel hungry! The reason these grains help your mood so much is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to caramelised pork recipe. You can have caramelised pork using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Caramelised Pork:
  1. Provide 6 tbsp icing sugar
  2. Prepare 2 pork loin chops
  3. Prepare 2 tbsp Hoisin sauce
  4. Take 1 garlic cloves peeled and crushed
  5. Prepare 1 tsp fresh ginger peeled and crushed
  6. Provide 1/2 (half) onion thinly sliced
  7. Get 1 tbsp olive oil
  8. You need 70 ml water
  9. Get 5 g corn starch
  10. Provide 1 tbsp soy sauce
Steps to make Caramelised Pork:
  1. Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
  2. Sprinkle the sugar into the pan and cook until caramelised.
  3. Add the pork, marinade, garlic, ginger and onions and stir
  4. Add the oil, water and cornstarch and cook for 15mins stirring all the time
  5. Serve….. I served mine with a portion of noodles

Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork. Caramel flavours and pork are a favourite combination in Vietnam and these caramelised pork spare ribs continue in the tradition. As is signature to Vietnamese fare, the dish is garnished with fresh herbs. Traditional pulled pork is barbecued, which gives it a smoky flavor.

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