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Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Before you jump to Pork with Black Bean Stir-fry with Udon thick noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

If you would like to battle depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to pork with black bean stir-fry with udon thick noodles recipe. To cook pork with black bean stir-fry with udon thick noodles you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Provide 1 Sachet Udon straight-to-wok noodles
  2. Use 1 Sachet Black Bean Sauce
  3. Prepare 4 Pork Loin Chops
  4. You need 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Prepare 3 tablespoons Sunflower Oil
Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Udon Noodles are thick, white Japanese noodles. Flavor:Japanese Thick (Udon) Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine For a more substantial yet still quick meal - start by browning slices of pork belly in a large sauce pan with pinch of salt and white. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan.

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