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Sriracha Pumpkin Seeds
Sriracha Pumpkin Seeds

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We hope you got insight from reading it, now let’s go back to sriracha pumpkin seeds recipe. To cook sriracha pumpkin seeds you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sriracha Pumpkin Seeds:
  1. You need 2 cup pumpkin seeds (dried)
  2. Use 2 tsp vegetable oil
  3. Use 2 tbsp Sriracha sauce
  4. Use 2 tsp soy sauce
  5. You need 1 seasoning salt (to taste)
Instructions to make Sriracha Pumpkin Seeds:
  1. Combine oil, Sriracha, soy sauce in a bowl.
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

You may want to add a bit more of the sriracha for added heat but be sure to. Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness. Every person I know, me included, has a bit of a Sriracha obsession. I mean, I even put Sriracha on popcorn. It's that time of year again.

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