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Before you jump to Twice Baked Sweet Potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to twice baked sweet potatoes recipe. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Get 2 thick sweet potatoes
- Provide 1 stick butter; cubed
- You need 1/2 cup heavy cream
- You need 2/3 cup brown sugar
- Prepare 1 vegetable oil
- Provide 1 salt and white pepper
Steps to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil. Cut the potatoes in half lengthwise and carefully scoop out some of the warm potato into a medium bowl with a teaspoon, leaving a ½-inch-thick shell of sweet potato. Scoop sweet-potato flesh out of skins and into a bowl (reserve skins).
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