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Sweet Potato Casserole
Sweet Potato Casserole

Before you jump to Sweet Potato Casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this posting we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sweet potato casserole recipe. You can have sweet potato casserole using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Potato Casserole:
  1. Take 4 lbs sweet potatoes quarter
  2. You need 1 cup butter
  3. You need 3/4 cups brown sugar
  4. You need to taste Ground cinnamon
  5. Use to taste Ground nutmeg
  6. Prepare Marshmallows
Instructions to make Sweet Potato Casserole:
  1. Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook.
  2. In a large mixing bowl add potatoes, butter, brown sugar, cinnamon and nutmeg. Mix till smooth. Pour in a baking dish and bake 15 minutes.
  3. Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and enjoy!

Here's how to make sure yours tastes amazing, plus our favorite recipes. Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil. How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. This sweet potato casserole is easy to make and topped with a crunchy pecan streusel.

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