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Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Before you jump to Sweet Potato Shepard's Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sweet potato shepard's pie recipe. To make sweet potato shepard's pie you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Sweet Potato Shepard's Pie:
  1. Provide 2 Large Baked Sweet Potatoes
  2. Take 2 Large Zucchini
  3. Get 2 Celery stalks
  4. Prepare 1 package Mushrooms
  5. Get 1 Pound Ground Beef
  6. Prepare 1/2 teaspoon Garlic Powder
  7. Use 1/2 teaspoon thyme
  8. Provide 1/2 teaspoon Basil
  9. Prepare 4 tablespoons Water
  10. Take 1/4 cup shredded provolone and mozzarella cheese mixture
Steps to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. This Sweet Potato Shepherd's Pie is easy to make and it is one of our healthier dishes.

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