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Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

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We hope you got insight from reading it, now let’s go back to candil/sweet potato dumpling recipe. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Candil/Sweet Potato Dumpling:
  1. Use Dumpling
  2. Use 1 kg Sweet Potato
  3. You need 50 gr Tapioca
  4. Take 3 L Water
  5. Get 1 pinch salt
  6. Provide Syrup
  7. Take 150 gr Brown Sugar
  8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Use 750 ml Water
  10. Use Dressing
  11. Get 150 ml Water
  12. Get 50 gr Brown Sugar/Castor Sugar
  13. Provide 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

Inspired by our traditional 'domplines', these Sweet Potato Dumplings are smooth and have a subtle hint of sweetness that goes best with foods with strong flavors. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance.

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