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Before you jump to Sweet Potato Souffle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to sweet potato souffle recipe. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- You need 5 medium sweet potatoes
- Get 1/2 cup butter softened
- Prepare 2 large eggs beaten
- Take 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- You need 1/2 cup heavy cream
- You need Pinch salt
- You need Topping:
- Prepare 1 cup chopped pecans
- Prepare 3/4 cup brown sugar packed
- Prepare 1/4 cup butter softened
- Use Pinch salt
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Fluffy Gluten-Free, Vegan Sweet Potato Souffle made with baked sweet potatoes and flavored with maple syrup, ginger, and cardamom is so easy to prepare.
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