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Slow Cooker Beef Roast
Slow Cooker Beef Roast

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We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Use 1 tsp each salt and pepper
  3. Provide 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Get 1 bay leaf
  6. Take 1 onion cut into chunks
  7. You need 2 carrots peeled and sliced
  8. Get 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Take 4-5 garlic cloves peeled and smashed
  11. Use 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Sprinkle roast with pepper; transfer to slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Arrange carrots, celery, onion, and garlic around roast. In same skillet, melt butter over medium heat.

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