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We hope you got insight from reading it, now let’s go back to brad's smoked and slow cooked corned beef in stout recipe. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Brad's smoked and slow cooked corned beef in stout:
- Take 2 3-4 lb corned beef briskets
- You need 1 red onion, chopped
- You need Garlic powder and white pepper
- Provide 12 Oz imperial stout beer
Steps to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
It depends on what setting you are cooking. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I It's almost entirely hands-off. There are a lot of ways to cook corned beef (in a Dutch oven, the pressure cooker, etc.), but the slow cooker reigns supreme. Add the corned beef to the slow cooker.
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