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Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

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We hope you got insight from reading it, now let’s go back to hearty beef in the slow cooker recipe. To make hearty beef in the slow cooker you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Hearty Beef in the Slow Cooker:
  1. Use 3 carrots (diced)
  2. Get 1 parsnip (diced)
  3. Take 1 leek (diced)
  4. Take 1 onion (diced)
  5. Prepare 7 potatos (cubed)
  6. Take 3 off cut steaks (diced)
  7. Prepare Beef Gravy Granules
  8. Prepare Red wine
  9. Take Mixed herbs
  10. Provide Marmite
  11. Get Salt
  12. Get Pepper
  13. Use 1 beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

S. and other countries and regions. Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes and peas in a Stir the flour mixture and peas in the cooker. To make this hearty slow cooker beef stew work with Simply Filling, I think it would be necessary to omit the flour, resulting in a thinner stew. Now that I'm in Maintenance, I'm not a Simply Filling purist (if I ever was). And let's be real, eating too much homemade beef stew isn't what landed me in Weight.

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