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Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Get 1 tsp dashi no moto
  3. Use 3 tbsp shoyu
  4. You need 3 tbsp sugar
  5. Provide 2 carrots, peeled and chopped to your preference
  6. You need 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Get 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

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