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Slow Cook Smoked Corned Beef Brisket
Slow Cook Smoked Corned Beef Brisket

Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Cold water fish are great if you are wanting to feel happier. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

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We hope you got benefit from reading it, now let’s go back to slow cook smoked corned beef brisket recipe. To cook slow cook smoked corned beef brisket you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cook Smoked Corned Beef Brisket:
  1. You need 4 pound Corned beef brisket
  2. Get 1 TBSP brown sugar
  3. Provide 1 TBSP pepper
  4. Prepare 1 TBSP salt
  5. Take 1 TSP Cumin
Instructions to make Slow Cook Smoked Corned Beef Brisket:
  1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
  2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
  3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
  4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
  5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
  6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
  7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

Lots of water, plus a bit of beer. How To Cook Classic Beef Brisket in the Slow Cooker. Brisket refers to a certain cut of beef that comes from the underside of the animal, near the ribs. It's the cut used for corned beef and pastrami, and many variations on slow-braised pot roast that is also called brisket. Keyword brisket, cabbage, corned beef, crockpot, easy, slow cooker.

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