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Halloween Popcorn Balls
Halloween Popcorn Balls

Before you jump to Halloween Popcorn Balls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

It’s not difficult to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These foods can help you feel full for longer also, which is a mood improver. Feeling starved can actually make you feel awful! The reason these grains are so great for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to halloween popcorn balls recipe. You can cook halloween popcorn balls using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Halloween Popcorn Balls:
  1. Take 10 cup popped popcorn
  2. Prepare 8 oz white chocolate, chopped and melted until smooth
  3. You need 8 oz semi sweet chocolate, cnopped and melted until smooth
  4. Use 6 tbsp orange or any Halloween colored sprinkles divided use. 4 tablespons for semi sweet popcorn and 2 tablespoons,for white chocolate popcorn
  5. Provide 2 tbsp chocolate sprinkles
Instructions to make Halloween Popcorn Balls:
  1. Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.
  2. Divide the popcorn evenly into 2 large bowls.
  3. Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls.
  4. Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls.
  5. Refrigerate until.set about 30 minutes then pop.out and serve.

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