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We hope you got insight from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. To cook mexican casserole with ground beef in slow cooker you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Casserole with ground beef in slow cooker:
- You need 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Provide 1 small green bell pepper chopped
- You need 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Provide 1/4 cup water (1 ounce)
- Provide 1 envelope reduced sodium taco seasoning
- Use 1 tablespoon chili powder
- Provide 1 1/3 cups instant rice uncooked
- Get 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Most meats can be added to the slow Ground beef, in most cases, should be browned in advance for best texture and color. If you use ground beef often, consider browning several pounds. I hope you like this low carb taco casserole as much as we did. For more delicious slow cooker recipes, scroll. Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.
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