Hello everybody, welcome to my recipe site, looking for the perfect Slow cooked beef cheek (joue de boeuf mijotée) recipe? look no further! We provide you only the perfect Slow cooked beef cheek (joue de boeuf mijotée) recipe here. We also have wide variety of recipes to try.
Before you jump to Slow cooked beef cheek (joue de boeuf mijotée) recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.
Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.
Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to slow cooked beef cheek (joue de boeuf mijotée) recipe. To cook slow cooked beef cheek (joue de boeuf mijotée) you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Slow cooked beef cheek (joue de boeuf mijotée):
- Provide 200 grams beef cheek
- Prepare 1 tomato
- Use 150 grams carrots
- Take 1 onion, chopped
- You need aneth
Steps to make Slow cooked beef cheek (joue de boeuf mijotée):
- Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
- Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
- Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
- Serve in bowl and sprinkle some fresh aneth on top.
- Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)
If you find this Slow cooked beef cheek (joue de boeuf mijotée) recipe useful please share it to your good friends or family, thank you and good luck.
