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Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Before you jump to Beef burgundy for pressure cooker or slow cooker recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you wish to combat depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to beef burgundy for pressure cooker or slow cooker recipe. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Beef burgundy for pressure cooker or slow cooker:
  1. Get pressure cooker
  2. Provide 1 1/2 lb london broil cut into 1" cubes
  3. Prepare 1 tbsp olive oil
  4. Take 4 tbsp salted butter
  5. You need 4 tablespoons flour
  6. Use 1 tsp salt and pepper, each
  7. You need 4 tablespoons flour plus 4 tablespoons corn starch
  8. Get 32 oz beef stock
  9. Get 3/4 cup dry red wine, use a wine that you like to drink
  10. Take 2 tsp worcestershire sauce
  11. Provide 6 clove garlic left whole
  12. Provide 10 baby carrots left whole
  13. You need 10 pearl onions, peeled
  14. Prepare 2 cups button mushrooms, sliced
Instructions to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado The beef is so tender and delicious that everyone will think it was slow cooked all day. Beef Burgundy pressure cooker recipe has the best flavor! The entire recipe taste amazing with the cream of mushroom soup and onion soup mix. Beef Bourguignon is a beloved beef dish with a hearty flavor is perfect for anyone looking for a rich, tasty meal. You can easily prepare a delicious Beef Bourguignon recipe with the help of a pressure cooker and it definitely would take less time!

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