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Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Provide 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Provide 2 carrots peeled and cubed
  4. You need 1 onion diced
  5. You need 4 cloves garlic
  6. Get 2 tbsp tomato paste
  7. You need 2 tbsp better than bouillion
  8. You need 2 tsp Worcester sauce
  9. You need 1/2 tsp salt
  10. Use 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Use 2 bay leaf
  13. Use 6 cups beef broth
  14. Get 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. You need oil of choice
Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

There's no pre-cooking required - just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. Start this slow cooker beef barley soup early in the morning and you will have an easy meal ready to serve at dinnertime. All you need is a good loaf of crusty sourdough bread to serve with it. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day. I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash.

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