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Before you jump to Sharon's slow cooker chuck roast recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Your mood can truly be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew green tea could help you feel healthier. Now you know that green tea can improve your mood as well!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to sharon's slow cooker chuck roast recipe. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sharon's slow cooker chuck roast:
- You need 1 beef chuck roast
- Provide 1 bag frozen mixed veggies (your choice)
- Prepare 2 packets slow cooker pot roast mix
- Provide 2 cups water
Steps to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Busy nights call for a Simple Slow Cooker Pot Roast. It's easy to prepare in the morning before you are off to work or if you are short on time, prepare it the night before. This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired.
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