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Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

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You will see that different types of berries can be extremely good for your health. The very first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked potatoes in slow cooker recipe. To make baked potatoes in slow cooker you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Potatoes in Slow Cooker:
  1. You need 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Provide 1 tsp salt
  3. Use 1/2 tsp freshly ground white pepper
  4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

How To Make Baked Sweet Potatoes in the Slow Cooker. You can top them with whatever you wish! Butter, cinnamon, pumpkin spice, chili, you name it! Wash and dry the sweet potatoes. Those are as long as your palm is wide.

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