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Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is excellent for moods. You were simply anticipating to read that in this article, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This will better your brain’s focus while also loosening up the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that applies to your mood too!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to slow cooker mackie cheese steak recipe. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Use 2-3 lbs bottom round steak, sliced
  2. Use 2-3 bell peppers, sliced
  3. Prepare 1 large onion, sliced
  4. Prepare 1 tbsp ground black pepper
  5. Prepare 1 tbsp dry oregano
  6. Provide 1/2 tbsp dry basil
  7. Take 1/2 tbsp garlic powder
  8. You need 2 cups low sodium beef broth
  9. Take 6 hero/ grinder rolls
  10. Take 1/2 lb any cheese you prefer, sliced
Steps to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website. On weeknights, especially in the fall when my family I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. What's better than pulling out a box of mac & cheese and pleasing your children? Effortlessly making a homemade version in no time with this recipe, and Technique tip: Boiling the pasta until under al dente before placing it in the slow cooker will ensure that it doesn't overcook and become mushy.

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